EXPLORING LACTOCOCCUS SPP. IN DAIRY FERMENTATION AS A LACTIC ACID BACTERIA FROM RAW COW MILK. Journal of Medical & Health Sciences Review, [S. l.], v. 2, n. 2, 2025. DOI: 10.62019/ebqj0j02. Disponível em: https://jmhsr.com/index.php/jmhsr/article/view/242. Acesso em: 8 may. 2025.