ENHANCING THE STABILITY AND BIOAVAILABILITY OF MULBERRY EXTRACTS IN FOOD PRODUCTS. Journal of Medical & Health Sciences Review, [S. l.], v. 2, n. 3, 2025. DOI: 10.62019/fn2jhe81. Disponível em: https://jmhsr.com/index.php/jmhsr/article/view/447. Acesso em: 14 jul. 2025.