CHARACTERIZATION OF BUCKWHEAT AND ITS POTENTIAL APPLICATION AS GLUTEN-FREE FLOUR IN CHAPATTI. Journal of Medical & Health Sciences Review, [S. l.], v. 2, n. 3, 2025. DOI: 10.62019/s09ft076. Disponível em: https://jmhsr.com/index.php/jmhsr/article/view/478. Acesso em: 22 jul. 2025.