THE ASSESSMENT OF THE SPIROGYRA VARIANS AND CHARA VULGARIS COMPARATIVE AND COMBINED ANTIOXIDANT POTENTIAL

Authors

  • Muhammad Hashim Department of Zoology University of Science and Technology Bannu (28100), KPK, Pakistan Author
  • Fahim Ullah Khan Department of Zoology University of Science and Technology Bannu (28100), KPK, Pakistan Author
  • Arif Ullah Department of Zoology University of Science and Technology Bannu (28100), KPK, Pakistan Author
  • Fardous Jamal Department of Zoology Kohat University of Science and Technology (26000), KPK, Pakistan Author
  • Hassan Iqbal Department of Botany University of Science and Technology Bannu (28100), KPK, Pakistan Author
  • Saqib Ullah Department of Zoology University of Science and Technology Bannu (28100), KPK, Pakistan Author
  • Mahaz Ullah Department of Botany University of Science and Technology Bannu (28100), KPK, Pakistan Author
  • Yasin Ullah Department of Botany University of Science and Technology Bannu (28100), KPK, Pakistan Author
  • Muhammad Zakarya Department of Zoology, Islamia College Peshawar (25120) KPK, Pakistan Author
  • Fazeelat Noureen Department of Zoology University of Science and Technology Bannu (28100), KPK, Pakistan Author

DOI:

https://doi.org/10.63075/0tyq4k90

Keywords:

Spirogyra varians, Chara vulgaris, Choronic disease, Antioxidant activity

Abstract

Oxidative stress (OS) is a common mechanism of tissue destruction in vivo that has been implicated in the origin and impact of numerous diseases. The rising incidence of cancer can now be explained in two ways: first, by environmental contaminants; and second, by lifestyle choices including smoking, drinking, and eating. Chara vulgaris is a sophisticated kind of algae that is also known as sand grass, skunkweed, or stonewort. Alkaloids, steroids, flavonoids, tannins, and terpenoids are among the substances that Spirogyra varians produce. According to reports, Spirogyra neglecta (SN) has anti-inflammatory, antidiabetic, and antioxidant properties. We found the antioxidant potential of Spirogyra varians using DPPH free radical assay 15.2%, 26%, 33%. We observed the antioxidant potential of Chara vulgaris 23%, 35%, and 43%. Furthermore, we next examined the combined antioxidant potential of Spirogyra varians and Chara vulgaris. We found that the 23%, 41%, and 53%. Our results suggest that the combined antioxidant potential of Spirogyra varians and Chara vulgaris is more significant than the individual ones. Further, an in vivo approach is needed to clarify the mechanism of the combined antioxidant potential of both Spirogyra varians and Chara vulgaris.

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Published

2025-09-01

How to Cite

THE ASSESSMENT OF THE SPIROGYRA VARIANS AND CHARA VULGARIS COMPARATIVE AND COMBINED ANTIOXIDANT POTENTIAL. (2025). Journal of Medical & Health Sciences Review, 2(3). https://doi.org/10.63075/0tyq4k90

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